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Ingredients
- 1 can water chestnuts
- bacon
- 1/2 c. ketchup
- 1/4 c. white sugar
Method
- Wrap 1/2 sliced water chestnuts in 1/3 slice bacon.
- Secure with toothpick.
- Bake 30 minutes at 350°.
- Pour off grease. Combine ketchup and vinegar.
- Pour over chestnuts.
- Bake 1/2 hour at 350°.