You may also like
Categories:
fresh spinach leaves avocado pomegranate mushroom bacon brown sugar apple cider vinegar olive oil freshly cracked black pepper
Viewed: 71 - Published at: 8 years agoIngredients
- 10 ounces fresh spinach leaves, washed, dried, and stemmed
- 1 medium avocado, thinly sliced
- 1 pomegranate, seeds only
- 1 cup mushroom, sliced
- 3 slices bacon, uncooked
- 14 cup brown sugar
- 12 cup apple cider vinegar
- 18 cup olive oil
- 12 teaspoon freshly cracked black pepper
Method
- Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
- In a skillet, fry bacon slices until crisp and remove from pan.
- Pour off all but 1 tablespoon of fat.
- Over medium heat, mix fat, sugar, vinegar, oil, and pepper.
- Heat through, stirring occasionally, until sugar has dissolved.
- Crumble bacon over salad, pour hot dressing over, toss and serve.
