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Categories:
chicken breasts wholes corn tortillas cream of chicken soup cream of mushroom soup milk onions salsa Green Cheddar cheese chicken
Viewed: 28 - Published at: 2 years agoIngredients
- 4 chicken breasts wholes, or cook ahead
- 1 corn tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1 onions grated
- 1 1/2 cans salsa Green Chile
- 1 pound cheddar cheese grated
- 1 tablespoon chicken stock or 2 of, / broth/water
Method
- Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender.
- Bone chicken and cut into large pieces.
- Cut tortillas into 1-inch strips or squares.
- Mix soups,milk, onion and salsa.
- Grease a large shallow baking dish.
- Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish.
- Place a layer of tortillas in baking dish, then chicken, then soup mixture.
- Continue layers until all ingredients are used, ending with soup mixture.
- Top with cheese. Let stand in refrigerator 24 hours to allow flavors to blend.
- Bake at 300 degrees for 1-1/2 hours.
