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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 egg yolks
- 2 c. water
- 1/4 c. flour
- 1/2 tsp. lemon extract
- 1/2 c. vinegar
- 1 Tbsp. butter
- 1 1/2 c. sugar
- 1 pie shell
Method
- Mix flour and sugar.
- Combine with other ingredients.
- Bake at 450° for 10 minutes, then reduce to 350° and bake 20 to 30 minutes. Cool.
- Beat egg whites for the meringue.