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Categories:Viewed: 78 - Published at: 4 years ago
Ingredients
- 1 lb whole baby carrots
- 12 cup champagne
- 1 cup light brown sugar
- 12 cup butter
- 1 12 cups toasted slivered almonds
Method
- Boil carrots for about 25 minutes.
- In a saucepan, Melt butter.
- add in Champane and Brown sugar and Simmer ten minutes.
- Toss carrots in sauce.
- To toast almonds Place on a baking sheet in a 350 degree oven for 5 minutes.
- Top with almonds.