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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 4 medium sweet potatoes
- 2 cups fat free chicken broth
- 3 teaspoons Splenda sugar substitute
- 1 1/2 cups fat-free half-and-half
- 1/2 teaspoon allspice
Method
- Peel and slice the sweet potatoes. Put them and the broth into your slow cooker. Cover and cook on high for about 3 hours or until the potatoes are tender.
- Put the sweet potatoes and broth into a food processor (or use an immersion blender) and blend until smooth.
- Put them back into the crock pot.
- Add the rest of the ingredients.
- Cover and cook on high for 1 to 2 hours (I left mine 3.5 and it was fine).
