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Categories:Viewed: 88 - Published at: 7 years ago
Ingredients
- 4 lb. venison roast or venison, cut into stew
- 1 can beef broth
- 2 cans cream of mushroom soup
- 1 large onion, chopped
- 1 Tbsp. Worcestershire sauce
- 8 slices bacon
- diced potatoes
- diced carrots
Method
- Fry bacon and saute onion in drippings.
- Dredge venison in flour and brown in bacon drippings.
- Put venison, bacon and Worcestershire in
- crock-pot.
- Add onion and soup.
- Add water to make a gravy consistency.
- Cook 10 hours.
- Add potatoes and carrots and cook until tender.
