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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 1/2 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
- 2 pouches (4 oz. each) VELVEETA Cheese Sauce Original, divided
- 1 can (11 oz.) refrigerated thin crust pizza dough
- 1 cup shredded lettuce
Method
- Heat oven to 400 degrees F.
- Drain tomatoes, reserving liquid.
- Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.
- ; drain.
- Return meat to skillet; stir in half the cheese sauce.
- Unroll pizza dough; cut in half.
- Press half the dough onto bottom and up side of 9-inch pie plate.
- Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
- Roll out remaining dough to 9-inch circle; place over pie.
- Seal edges with fork.
- Bake 15 min.
- or until golden brown.
- Top with lettuce and remaining cheese sauce.
