You may also like
Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast
- 1 can cream of mushroom soup
- 1 lb of Velveeta cheese chopped
- 1/3 cup milk
- 3/4 box speghetti or any type of pasta you prefer
- 3/4 cup butter
- 1 jalapeno chopped
- 1 red bell pepper chopped
- 1 onion chopped
- 2 can if rotel (10 oz cans) or you can make the home made rotel in my recipe list)
Method
- cook pasta according time directions on box
- melt butter and sauteed bell pepper, jalapeno, and onion
- add Velveeta, rotel, soup, and milk to the mixture
- mix thourly over medium heat
- add pasta and mix together
- add chopped chicken and mix.
- the cheese does not have to be completely melted because it will melt more in oven.
- pour the mixture in a casserole baking dish
- bake at 350F fareinhiet for 30 minutes
