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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 2 2 large red peppers or 2 large yellow peppers
- 1 medium onion
- 6 ounces portabella mushrooms
- 16 ounces loaf focaccia bread
- 1/4 cup dijon-style mustard
- 6 ounces shredded cheddar cheese
Method
- Slice bread in half lengthwise.
- Slice peppers into 1/8 inch slices.
- Slice onion and mushrooms.
- In a skillet, heat oil over medium heat.
- Add peppers and onions, cooking till they begin to soften.
- Add mushrooms and cook till mushrooms are softened.
- Spread mustard on each half of bread.
- Top one half with mushroom mixture, sprinkle with cheese.
- Place the other half of the bread on top the half with the mushroom mixture.
- Cut into 8 slices.
