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Categories:
water tomato juice zucchini celery carrots green peppers potatoes mushrooms summer squash okra salt pepper Italian seasoning
Viewed: 45 - Published at: 5 years agoIngredients
- 2 c. water
- 2 beef bouillon cubes
- 1 large can tomato juice
- 1 c. zucchini, chopped
- 1 c. celery, chopped
- 1 c. carrots, chopped
- 1 c. green peppers, diced
- 1 c. potatoes, chopped
- 1 c. diced mushrooms (optional)
- 1 c. summer squash, diced (optional)
- 1 c. okra, diced (optional)
- 1 tsp. salt
- pepper to taste
- 3 tsp. Italian seasoning
Method
- Dissolve bouillon cubes in 2 cups boiling water in large soup kettle.
- Add tomato juice.
- Add assorted vegetables and simmer slowly until vegetables are tender.
- Stores well in refrigerator or freezer.
