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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 lb. hamburger meat
- 1 bay leaf
- 6 c. water
- 2 large carrots, cut up
- 4 stalks celery
- 2 medium onions, cut up
- 1 lb. can tomatoes
- 1/2 c. rice or barley
- 2 tsp. salt
- 1/4 tsp. pepper
- 4 bouillon cubes
Method
- Start rice or barley and water in soup pot.
- Brown the beef; drain and add to pot with all other ingredients.
- Bring to boil; cover and simmer about 1 1/2 hours.
- Great served with French bread.