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Ingredients
- 2 pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese, softened
- 1 pkg. Hidden Valley Ranch house dressing
- fresh veggies of your choice
Method
- Place crescent rolls on jelly roll pan (ungreased).
- Pat together and bake at 375° for 13 minutes or until browned.
- Mix together softened cream cheese and Hidden Valley dressing and spread over crust.
- Place fresh veggies on cream cheese.
- Possible veggies:
- cauliflower, broccoli, tomato, carrots, all cut tiny or diced.