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Categories:
mayonnaise sour cream Tabasco sauce lemon juice ground celery celery salt onion salt ground pepper ground dill garlic jalapeno pepper
Viewed: 19 - Published at: 4 years agoIngredients
- 3 c. Hellmann's mayonnaise
- 8 oz. sour cream
- 2 drops Tabasco sauce
- 1/2 tsp. lemon juice
- 1/2 tsp. ground celery seed
- 1/4 tsp. celery salt
- 1/4 tsp. onion salt
- 1/8 tsp. ground pepper
- 1/8 tsp. ground dill
- 1/2 clove minced garlic
- 1/8 tsp. minced jalapeno pepper
Method
- Mix all ingredients together very well and place in sealed container in refrigerator for 24 hours before serving.
- Dip will last 6 months in refrigerator.
- Good for all cold and hot vegetables.
