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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 2 (16 oz.) bags frozen mixed vegetables
- 1 (10 3/4 oz.) can cream of celery soup
- 2 c. shredded American or Cheddar cheese
- 2 Tbsp. margarine, melted
- 1/2 c. chopped onion
- 1 c. dairy sour cream
- salt and pepper
- 1/2 c. bread crumbs
Method
- Cook and drain frozen vegetables.
- Place in ungreased 13 x 9-inch pan.
- Spread onion evenly over vegetables.
- In small bowl, combine soup, cheese and sour cream; blend well.
- Season with salt and pepper; pour over vegetables.
- Combine bread crumbs and margarine; sprinkle over top of casserole.
- Cover; bake at 350° for 20 minutes.
- Uncover; bake an additional 15 to 20 minutes, or until thoroughly heated.
- Makes 16 servings.
