You may also like
Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 lb beef stew meat
- 1 (14 ounce) can stewed tomatoes
- 1 cup sliced carrot
- 1 cup sliced celery
- 2 cups chopped onions
- 3 cups water
- 1 teaspoon salt
- 4 peppercorns
- 3 beef bouillon cubes
- 10 ounces frozen mixed vegetables
Method
- Place stew meat in slow cooker.
- Add tomatoes, carrots, celery and onion.
- Combine water, salt, pepper and bouillon.
- Pour over meat in slow cooker.
- Cover and cook on low for 10 hours.
- Add mixed frozen vegetables during last hour of cooking.
- Remove from slow cooker and let cool.
- Place in freezer bag.
- Label and freeze.
- To serve: heat until hot and bubbly.
- Serve with crusty French bread.
