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Categories:
tomatoes head fennel extra-virgin olive oil fresh summerwinter mint leaves clove garlic pistachio nuts lemon juice black pepper pistachio nuts
Viewed: 48 - Published at: 5 years agoIngredients
- 3 3/8 cups tomatoes
- 1 head fennel or sliced cucumber
- 6 3/4 tablespoons extra-virgin olive oil
- 2 1/4 tablespoons savoury fresh summer/winter, or thyme
- 3 1/8 tablespoons mint leaves
- 1 clove garlic or more if you wish
- 3 1/4 tablespoons pistachio nuts shelled
- 1 1/2 tablespoons fresh lemon juice
- black pepper
- pistachio nuts A handful of chopped
Method
- For full recipe please see here: http://www.thepersianfusion.com/?p=562