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Categories:
oil onion garlic red bell peppers sweet potatoes cob weight Black Beans tomatoes water chile powder ground cumin salt cilantro
Viewed: 57 - Published at: 4 years agoIngredients
- 2 Tablespoons Oil
- 1 whole Onion, Peeled And Chopped
- 4 cloves Garlic, Peeled And Chopped
- 2 whole Red Bell Peppers, Seeded And Chopped
- 3 Large Sweet Potatoes, Peeled And Chopped
- 3 ears Corn, Shucked And Corn Cut Off Cob
- 2 Tablespoons Masa
- 30 ounces, weight Black Beans
- 28 ounces, weight Canned Crushed Tomatoes
- 1 cup Water
- 2 Tablespoons Ancho Chile Powder
- 1-1/2 Tablespoon Ground Cumin
- 2 teaspoons Salt
- Cilantro For Garnish
Method
- Add the oil to a large pot and set over medium-high heat. Add the onion and garlic and saute for 5 minutes.
- Add the red peppers, sweet potatoes, corn and masa. Stir and saute another 8-10 minutes.
- Add all the remaining ingredients (save the cilantro) and stir well. Cover, lower the heat, and simmer for approximately 20 minutes, until the sweet potatoes are soft.
- Garnish with fresh chopped cilantro and serve warm.
