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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 2 tablespoons butter
- 1 tablespoon grapeseed oil
- 1 shallot, chopped
- 1/2 lb ground veal
- salt and pepper
- 1/4 cup parmesan cheese, freshly grated
- 1 lb pasta
Method
- Heat oil and butter in a saucepan over medium-high heat.
- Add shallot and cook, stirring from time to time until pale gold.
- Add ground veal and brown, stirring from time to time.
- Add tomatoes, salt and pepper and simmer for 20 minutes.
- Cook pasta per package directions.
- Combine pasta with sauce and serve topped with cheese.
