Ingredients

  • 34 cup Butter Flavor Crisco or 34 cup butter
  • 1 14 cups firmly packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon pure vanilla extract
  • 1 egg
  • 1 34 cups flour
  • 1 teaspoon salt
  • 34 teaspoon baking soda
  • 1 12 cups semi-sweet chocolate chips

Method

  • Preheat oven to 350.
  • Combine Butter flavored Crisco, brown sugar, egg, milk and vanilla in a large mixing bowl.
  • Mix at medium speed until well blended.
  • Add dry ingredients little by little until well blended.
  • Add chips.
  • Bake for 10 minutes on an ungreased cookie sheet or a bit longer for stoneware baker sheets and pans.