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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 2 (28 ounce) cans diced tomatoes, well drained
- 3 medium onions, chopped
- 3 bell peppers, of any color seeds and rind removed, chopped
- 2 cups white sugar
- 1 cup white vinegar
- 12 teaspoon ground cinnamon
- 12 teaspoon ground cloves
Method
- Turn all ingredients into heavy pot.
- Bring to a boil slowly, then simmer, stirring often, for one hour or until it is reduced and is a consistency that you like.
- If it is too watery, your toast will get soggy.
- Let it cool and put into Tupperware or Zip-lock bowls.
- For a sugar free low carb version, replace the sugar with Equal or Splenda.
- You need to hold back the artificial sweetener and add it only after the chili sauce has cooked and cooled otherwise it may become bitter.
