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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 24 chocolate-chip cookies mini, 1 inch
- 1 1/2 packages Philadelphia Cream Cheese 8 oz. each, 12 oz., softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 24 pieces BAKER'S Milk Chocolate Dipping Chocolate about 1/2 cup
Method
- Heat oven to 350°F.
- Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
- Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
- Cool 1 hour before removing from pan. Refrigerate 2 hours.
