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Ingredients
- 1 New York strip steak
- 1 tablespoon olive oil
- 1 tablespoon montreal seasoning
- 1 half lime
Method
- Coat the steak on both sides with equal parts of the oil, lime juice, and seasoning.
- Wrap in plastic and let sit in the fridge over night.
- Heat your out door grill to high heat and oil the grates.
- Let the steak sit on the counter while the grill comes up to temperature.
- Place the steak on the grill for 4 minutes.
- (Don't move it around).
- Flip the steak over for 4 more minutes.
- Remove from the grill and let it sit aside for 5 minutes and serve immediatly.
