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turkey breast cutlets salt onion jalapeno peppers tomatoes tortilla chips chicken broth mexican cheese sour cream
Viewed: 36 - Published at: 2 years agoIngredients
- 2 limes, quartered
- 1 lb turkey breast cutlets
- salt
- 1 large onion, finely chopped
- 1 (4 ounce) can jalapeno peppers, diced & liquid reserved
- 2 (14 1/2 ounce) cans fire-roasted tomatoes, diced
- 1 (1 lb) bag tortilla chips, lightly crushed
- 1 (14 1/2 ounce) can chicken broth
- 4 cups mexican cheese, shredded
- 1 cup sour cream
Method
- Preheat a grill pan to medium-high, Squeeze the lime over the turkey cutlets; season with salt.
- Grill the turkey until just cooked through, about 3-4 minute per side.
- Let cool, then slice into 2" long strips.
- Preheat oven to 375.
- In a large bowl, combine onion, jalapenos with their liquid and tomatoes.
- Add tortilla chips and turkey and toss well.
- Transfer to a greased 9x12 baking dish.
- Drizzle with the chicken broth and top with cheese.
- Bake until cheese is golden around the edges, about 40 minute Serve with the sour cream.
