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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 tsp. pepper
- 2 tsp. salt
- 3 tsp. paprika
- 4 tsp. hot water
- 1 c. peanut oil
- 3 Tbsp. Worcestershire powder
- 1 turkey (14 to 20 lb.)
Method
- Select turkey carefully.
- It should not exceed 14 to 20 pounds.
- Wash and dry.
- Combine pepper, salt, paprika and hot water.
- Let stand at least 10 minutes.
- Add peanut oil and mix thoroughly.
- Sprinkle Worcestershire powder over turkey.
- Rub peanut oil mixture inside and outside of turkey.
- Truss as desired.
- Pour remaining oil and additional oil into large paper sack (type used in your grocery store, large, heavy-duty type with no holes).
- Rub oil into inside of sack until every pore in every inch of the sack is sealed with oil mixture.
