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Categories:
lean ground turkey Italian seasoned bread crumbs barbecue sauce basil oregano pepper salt red apple butter leeks buns
Viewed: 69 - Published at: 5 years agoIngredients
- 1 (20-ounce) package lean ground turkey
- 1/3 cup Italian-seasoned bread crumbs
- 2 tablespoons barbecue sauce
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 large red apple
- 1 Half Stick (1/4 cup) Land O Lakes Butter
- 2 medium (1 1/2 cups) leeks, white and pale green part only, halved lengthwise, thinly sliced
- 6 sandwich buns
- 6 (3/4-ounce) slices Land O Lakes Deli American
Method
- Mix ground turkey, breadcrumbs, barbecue sauce, basil, oregano, pepper and salt.
- Shape into 6 thin patties; set aside.
- Trim thin slice from blossom and stem ends of apple; discard.
- Remove apple core with small knife or apple corer.
- Cut apple crosswise into 6 slices.
- Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling.
- Place apple slices into skillet; cook 5-7 minutes or until apples are tender and browned.
- Turn apple slices; add leeks.
- Cook, stirring occasionally, until leeks are wilted and apple slices are tender and browned.
- Remove from skillet; keep warm.
- Add remaining 2 tablespoons butter to same skillet; add turkey burgers.
- Cook over medium heat, turning once, 6-8 minutes or until browned and no longer pink in center.
- Place burger patties onto bottom half of buns; top each with 1 slice cheese, 1 slice apple and 1/4 leeks.
- Place top half of bun over leeks.
