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Categories:
and wheat pitas turkey breast tomatoes romaine lettuce sour cream turkey bacon shredded lettuce onion garlic pepper mushrooms
Viewed: 105 - Published at: 8 years agoIngredients
- 1 josephs oat and wheat pitas, cut in half (or any pita)
- 1 cup sliced turkey breast (or as much desired)
- 12 cup sliced tomatoes
- 1 leaf romaine lettuce
- 2 tablespoons fat free sour cream
- 2 slices turkey bacon
- 12 cup shredded lettuce
- 12 cup chopped onion
- 12 teaspoon garlic pepper seasoning
- 12 cup sliced mushrooms (uncooked)
Method
- Heat skillet with cooking spray on medium heat.
- Add mushrooms, turkey, and garlic pepper to skillet, let sit until mushrooms shrink and turkey begins to brown.
- Slice pita in half and toast both halves.
- Spread sour cream inside pita, and line with tomatoes and half of the lettuce leaf.
- Cook 2 slices of turkey bacon for about 1:30 in the microwave.
- Add turkey bacon, turkey, and mushrooms to the pita.
- Top with remaining sour cream, tomatoes, and lettuce/onion mixture.
- Enjoy!
