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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 overripe banana, frozen
- 1/2 cup frozen mango pulp or 1/2 cup chilled mango, cut into chunks
- 1/2 cup frozen pineapple pulp or 1/2 cup chilled pineapple, cut into chunks
- 1 blood orange, peeled and cut into chunks, reserve a small piece for garnish
- 1 chilled kiwi, peeled and cut into chunks, reserve a small piece for garnish
- 1/2-3/4 cups cold water
Method
- Combine the fruit and fruit pulp in a blender. Add 1/2 cup water and blend to puree. If mixture is too thick add additional 1/4 cup of water and continue to blend until fruit is smooth. Pour into glasses, garnish and serve.
- If you're using fresh pineapple and mango instead of the frozen pulp, make sure its ice cold.
