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Categories:
olive oil mayonnaise anchovy extra-virgin olive oil lemon juice capers clove garlic cayenne pepper salt
Viewed: 56 - Published at: 3 years agoIngredients
- 1 (7 ounce) jar olive oil-packed tuna, oil reserved
- 2/3 cup mayonnaise
- 6 oil-packed anchovy fillets
- 1/4 cup extra-virgin olive oil, or more to taste
- 3 tablespoons lemon juice, or more to taste
- 2 tablespoons drained capers
- 1 clove garlic, minced, or more to taste
- 1 pinch cayenne pepper
- salt and freshly ground black pepper to taste
Method
- Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.