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Categories:
ground chicken tomatoes green onions ginger clove garlic doubanjiang sake soy sauce oyster sauce sugar vinegar katakuriko
Viewed: 55 - Published at: 8 years agoIngredients
- 200 grams Ground chicken
- 1 block Tofu (firm)
- 1/2 can Canned tomatoes
- 1 Green onions or scallions
- 1 thumbtip-sized knob Ginger
- 1 clove Garlic
- 1 tsp Doubanjiang
- 1 tbsp Sake
- 1 1/2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Sugar
- 1/2 tbsp Vinegar
- 1 tbsp Katakuriko
Method
- Drain the water from the tofu and dice into 36 cubes.
- Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant.
- Add the meat and fry.
- When it has browned, add the doubanjiang and fry some more.
- Add the tomatoes and tofu, then the ingredients and bring to a boil.
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
