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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 pkg. lemon Jell-O
- 1 can tomato juice
- 2 Tbsp. sugar
- 1/2 c. vinegar (scant)
- 1 envelope Knox gelatin
- salt
Method
- Add chopped celery, onions, carrots and olives to taste.
- Pour into mold.
- Refrigerate.