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Ingredients
- 20 peeled tomatillos
- 10 serrano chilies
- 3 cloves garlic
- 14 onion
- 1 bunch cilantro
Method
- Wash tomatillos and boil in water until they turn slightly yellow.
- Add chiles and boil 3-4 more minutes.
- Put into blender along with the remaining ingredients and blend.
- Option: add avocado.