You may also like
Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 4 sourdough English muffins, split and toasted
- 4 teaspoons honey mustard
- 2 cups shredded cooked turkey breast (about 1/2 pound)
- 1/4 cup thinly sliced red onion
- 5 ounces Brie, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup trimmed arugula
Method
- Preheat broiler.
- Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.
