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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 4 egg yolks (whites not used)
- 12 cup sugar
- 16 ounces mascarpone cheese
- 8 ounces heavy cream
- 10 ounces strong coffee, room temp
- 13 cup Kahlua or 13 cup Tia Maria
- 500 g ladyfingers (Savoirdi)
- cocoa
- chocolate shavings, for dusting
Method
- Combine the 4 egg yolks and sugar in a heavy gauge steel bowl and set over just boiling water, or use a double boiler and whisk the eggs and sugar constantly until they become thick, about 5-7 minutes.
- Remove from heat and allow to cool slightly, about 5 minutes.
- Add Marscapone to the eggs and mix to combine.
- In a seperate bowl, whip cream until medium to stiff peaks form, fold into cheese mixture.
- Set aside.
- In a seperate large bowl, add coffee and Kahlua.
- Quickly dip each cookie in the mixture on both side and begin to line a 9x13 pan with the cookies.
- Once a layer is down, spoon 1/2 the cheese mixture CAREFULLY over coffee soaked cookies.
- Repeat this with another layer of cookies and the other half of the cheese mixture.
- Cover and refrigerate for at least 2 hours.
- Lightly dust the top with cocoa powder and good quality shaved chocolate.
