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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1 (12 ounce) package buttermilk biscuits (refridgerated kind)
- 2 granny smith apples, chopped tiny
- 2 tablespoons sugar
- 12 teaspoon cinnamon
- 18 teaspoon ground cloves
- 14 teaspoon salt
- 12 cup flour
- 14 cup margarine (1/2 stick, not from tub)
- 14 cup brown sugar
Method
- Preheat oven to 350*.
- Do not grease muffin tins.
- Flaten each individual biscuit round, about 4 " diameter.
- Line muffin tin with biscuit.
- Mix apples, sugar, cinnamon, cloves and salt together in bowl until well covered.
- Portion equally in the 10 shells.
- Crumb Topping--Cut in flour, brown sugar and stick margarine until nice and crumbly.
- Portion equally on top of the apple mixture.
- Bake at 350* for 25-30 minutes or until nicely browned.
