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Ingredients
- 1 pound white chocolate
- 1 pound chocolate (semi-sweet) melted
- 113 cups peanut butter crunchy
Method
- Line a large jelly roll style pan, about 10 by 15 inches with parchment baking paper.
- Spray the parchment paper lightly with cooking spray.
- Wax paper will also work.
- Melt the semi-sweet chocolate using the microwave or in a small pot over very low heat.
- Meanwhile, prepare a "bain marie" or double-boiler over simmering water.
- Heat the white chocolate and peanut butter, stirring constantly until melted and combined.
- Evenly spread the mixture onto the prepare lined pan.
- Pour the melted dark chocolate over the top and use a knife to create the tigers stripes as desired.
- Chill until firm.
- Cut into 28 to 36 pieces.
