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Ingredients
- 1 lb fresh green beans (or frozen)
- 2 ounces prosciutto, chopped
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 1/4 cup vegetable broth
- salt and pepper
Method
- Combine olive oil and garlic in a medium saucepan over medium heat.
- Add prosciutto and cook for 3 minutes.
- Add green beans and continue cooking for 2 minutes.
- Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
- Add salt and pepper to taste.