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Ingredients
- 1 1/4 parts Drambuie
- 1 1/4 parts vanilla cold brew coffee
- 1/2 parts Campari
- 1/2 parts lemon juice
- 2 parts ginger beer
- Mint
- Angostura bitters
Method
- In a tall glass place 6 mint leaves at the bottom and lightly muddle.
- Fill the glass with crushed ice and pour all ingredients in, except the ginger beer and bitters.
- Add ginger beer and top with more crushed ice.
- Give the cocktail 5 heavy dashes of bitters and garnish with mint.