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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 3 tablespoons fish sauce
- 4 tablespoons sugar
- 3 limes juice
- 4 garlic cloves
- 1 tablespoon ginger chopped
- 1 tablespoon chopped cilantro
- 4 Thai chilies aka Bird's eye Chili--Please adjust it to your preference
Method
- Add garlic, chili, ginger, and cilantro into a food processor. Pulse about 5 times until it's coarsely chopped.
- Add sugar, pulse 5 times until all mixed together
- Add fish sauce and lime juice, pulse 3 times. Sugar should be dissolved into the mixture.