You may also like
Categories:
corn red onion cucumber celery grape tomatoes sour cream salt pepper garlic mayonnaise sugar cider vinegar brown mustard
Viewed: 76 - Published at: 9 years agoIngredients
- 2 (14 1/2 ounce) cans whole corn, drained
- 12 cup red onion, finely diced
- 1 cup cucumber, peeled and diced
- 14 cup celery, very finely diced
- 1 pint grape tomatoes, cut in half (or 2 medium tomatoes, diced)
- 1 cup sour cream
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 teaspoon granulated garlic
- 34 cup mayonnaise
- 2 teaspoons sugar (or 2-3 packets splenda)
- 14 cup cider vinegar
- 1 tablespoon spicy brown mustard (Gulden's)
Method
- Toss all the veggies together.
- Combine the dressing ingredients and blend thoroughly.
- Pour dressing over veggies, mix to combine and refrigerate overnight.
