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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 pie crust, pre-baked (store bought, your own recipe or Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
- 12 cup butter
- 13 cup brown sugar, firmly packed
- 12 cup pecans
- 23 cup brown sugar, firmly packed
- 2 tablespoons cornstarch
- 18 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
Method
- Bring all praline ingredients to a boil over medium high heat in a small saucepan; stir constantly until completely dissolved and bubbly.
- Pour into pre-baked pie shell and cool until set.
- To prepare butterscotch creme, combine brown sugar, cornstarch and salt in a medium saucepan.
- Combine milk and egg yolks; beat very well.
- Gradually add to sugar mixture and cookk over medium heat, stirring constantly until thickened and bubbly.
- Stir in butter and vanilla extract.
- Pour over praline mixture in pie shell.
- Refrigerate at least four hours before serving.
- Top with lightly sweetened whipped cream or premium vanilla ice cream, if desired.
