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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 2 cups water
- 1/2 cup chopped pine, spruce, or Douglas fir needles, preferably young tips
- 2 cups raw honey
- 2 ounces rye whiskey
- 3/4 ounce evergreen honey syrup
- 3/4 ounce apple cider
- 3/4 ounce brewed Darjeeling tea, chilled
- Lemon peel for garnish
Method
- Bring water to a boil and add pine needles. Remove from heat, steep pine needles for 10 minutes. Stir in honey to dissolve, allow to cool, and strain. Syrup can be stored in a sealed container in the refrigerator for up to 1 week.
- combine rye, evergreen honey syrup, apple cider, and brewed tea in a highball or copper mug. Add crushed ice, stir gently to mix. Squeeze lemon peel over the top.
