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Ingredients
- 3 cups plain flour
- 1 2/3 cups wholemeal flour or whatever flour you prefer
- 2 1/8 cups lukewarm water
- 2 1/16 tablespoons fresh yeast
- salt dessertspoon
Method
- Mix all the dry ingredients. Dissolve the yeast in the lukewarm water and add to the dry ingredients. Mix well, cover and place in the fridge overnight.
- Spoon blobs of the dough onto a baking sheet lined with greaseproof paper. Bake in the oven for approx. 20-25 minutes.