The Bomb Burgers - lean ground beef

Method

• Split the beef in half.
• This makes it easier to mix.
• By hands, mix in 1/2 the dry soup mix.
• Make sure you shake the pack a little before you open it so you don't get all onions in first half and bouilon in second half.
• Mix in the the cajun and seasoned salt at this time.
• Not too much.
• Just 2 or 3 shakes.
• When seasonings are all mixed, add 1/4 cup of beer to each half.
• Next make your patties.
• Cook on a very low temp.
• (Low flame for gas and approx.
• 2 on an electric stove) Use your thumb to push a hole in the middle of the burger.
• (This will help it not shrink to bad and cook more even.)
• Add salt and pepper as desired.