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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 250 g Philadelphia Cream Cheese, softened
- 12 cup sweet chili sauce
- 14 cup fresh coriander, finely chopped
- 125 g water crackers
Method
- Place cream cheese block (whole) on a baking tray.
- Cover with chilli sauce.
- Bake at 180C for 10 minutes.
- Top with coriander and serve with water crackers.