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Categories:
corn tortillas chicken bell pepper onion Cheddar cheese chili pwdr garlic cream of mushroom soup cream of chicken soup tomatoes
Viewed: 49 - Published at: 8 years agoIngredients
- 12 corn tortillas
- 4 c. cooked cubed chicken
- 1 1/2 c. minced bell pepper
- 1 1/2 c. minced onion
- 8 ounce. grated cheddar cheese
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr
- 1 can cream of mushroom soup, undiluted
- 1 can cream of chicken soup, undiluted
- 1 can Rotel tomatoes with green chilies
Method
- Heat oven to 350 degrees.
- Line bottom of 9 x 13 x 2 inch baking dish with tortillas, over lapping.
- Layer chicken, onion, pepper and cheese proportionately over tortillas in pan.
- Sprinkle with chili pwdr and garlic pwdr.
- Mix the 2 soups together and spoon over all this then spoon the Rotel tomatoes over soup.
- Bake 45 min.
- Let stand 10 min then serve.
