You may also like
Categories:
hash brown potatoes cream of mushroom soup cream of chicken soup onion Cheddar cheese corn flakes margarine
Viewed: 24 - Published at: 5 years agoIngredients
- 1 (2 lb.) bag hash brown potatoes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (16 oz.) carton French onion dip
- 1 c. grated Cheddar cheese
- 1 1/2 c. crushed corn flakes
- 1/4 c. margarine, melted
Method
- Mix first five ingredients and put in a 9 x 13 greased dish. Top with corn flakes.
- Pour margarine over the top.
- Bake at 350° for 1 hour.