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Categories:
jalapeno chilies chile powder paprika beef onion olive oil tomato sauce beer beef stock ground cumin garlic fresh ground black pepper flour
Viewed: 20 - Published at: 5 years agoIngredients
- 4 fresh jalapeno chilies, stems and seeds removed, sliced in half
- 4 tablespoons dried ancho chile powder
- 1 tablespoon paprika
- 2 lbs beef, chuck, cut into 1 1/2 cubes
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 (8 ounce) can tomato sauce
- 1 (12 ounce) can beer
- 2 cups beef stock
- 3 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon fresh ground black pepper
- 1/4 cup masa corn flour
Method
- Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
- To thicken, make a thin paste of the masa and water. Quickly stir this into the chili - if done too slowly, it will lump.
- Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.
