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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 2 lb. sirloin steak, boneless
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 tbsp. packed brown sugar
- 2 tbsp. minced onions
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1/2 tsp. ground ginger
- 1/8 tsp. pepper
Method
- Trim fat from steak and slice lengthwise into 1/2-inch strips; place in al arge glass bowl.
- Combine all remaining ingredients; pour over meat and toss gently.
- Cover and refrigerate for 2 to 3 hours.
- Drain, discarding marinade.
- Loosely thread meat strips onto skewers.
- Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness.
- Remove from skewers and serve.
