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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 3/4 cup plain flour
- 1 egg
- 1 cup ice cold sparkling water
- 1/4 bicarbonate of soda
- pinch sea salt
- 12 tbsp rice wine vinegar
- 2 tbsp light soy sauce
- 4 tbsp sugar
- 2 tsp grated fresh ginger
Method
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture.
- Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter.
- Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes.
- Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
